Arab Cuisines, Arab Foods, Arab Recipes
Arab Cuisines - Tripholidays
Arab Recipes - Arab Cuisines History - Arab Cuisines Culture - Arab Popular Cuisines
Structures of Meals: Arab Breakfast - Arab Lunch - Arab Dinner - Ramadan Meals
Regional Arab Cuisines: Gulf States - Egypt - Maghreb Cuisines - Somalia Cuisines - Sudan Cuisines - Yemen Cuisines


Arab Cuisines, Arab Foods and Arab Recipes
Arab Cuisine : Structure of Meals - Ramadan Meals

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In addition to the two meals mentioned hereafter, during Ramadan sweets are consumed much more than usual. Sweets and fresh fruits are served between these two meals. Although most sweets are made all year round such as knafeh, baklawa and basbousa, some are made especially for Ramadan such as Qatayef.

Futuur
Futuur (also called iftar), or fast-breaking, is the meal taken at dusk when the fast is over. The meal consists of three courses: first, an odd number of dates based on Islamic tradition. Then soup would be served, the most popular is lentil soup, but a wide variety of soups such as chicken, freeka (a soup made from a form of whole wheat and chicken broth), potato, maash and others. The third course would be the main dish, usually eaten after an interval where Maghreb prayer is conducted.

The main dish is mostly similar to what is usual for lunch, except that cold drinks are also served.

Suhur
Is the meal eaten just before dawn when fasting must begin.


Travel Quotes:

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Arab Cuisine - Arab Foods - Arab Recipes - Arab Cuisines History - Arab Cuisines Culture - Arab Popular Cuisines

Structures of Meals: Arab Breakfast - Arab Lunch - Arab Dinner - Ramadan Meals

Regional Arab Cuisines:
Gulf States Cuisines - Egypt Cuisines - Maghreb Cuisines - Somalia Cuisines - Sudan Cuisines - Yemen Cuisines


Arab Cuisines, Arabic Names, Baghdad, Bahrain, Camels, Iraq, Israel, Jordan, Kuwait, Lebanon, Oman
Palestine, Qatar, Saudi Arabia, Syria, Turkey, United Arab Emirates, Yemen

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2019-05-24T20:55:47-04:00